Angelenos Toro


The Toro tastes a bit smoother than the Lonsdale, and highlights new flavors that are barely present in the Lonsdale. More of the blend’s gingerbread taste comes to light, and its earthy, leathery flavor rises to prominence. The taste of pepper is still there, but it’s substantially softer.


Made with Ecuadorian wrappers and Dominican fillers and binder at Tabacalera A. Fuente y Cia. in the Dominican Republic, Angelenos cigars combine the smoothness and sophistication of the City of Angels with a touch of the boldness that made the city what it is today.